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| Registros recuperados : 28 | |
| 1. |  | DAVIES, P. La conservación mediante el secado In: DAVIES, P. (Ed.). Estudios en domesticación y cultivo de especies medicinales y aromáticas nativas. Montevideo (Uruguay): INIA, 2004. p. 202-205 (Serie FPTA-INIA ; 11) Proyecto FPTA 137. Período de ejecución: 2000-2004| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 7. | | DAVIES, P. La marcela: revisión bibliográfica In: DAVIES, P. (Ed.). Estudios en domesticación y cultivo de especies medicinales y aromáticas nativas. Montevideo (Uruguay): INIA, 2004. p. 194-201 (Serie FPTA-INIA ; 11) Proyecto FPTA 137. Período de ejecución: 2000-2004| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 8. | | DAVIES, P. Malezas comunes y su uso medicinal en el Uruguay In: ASOCIACIÓN LATINOAMERICANA DE MALEZAS. CONGRESO LATINOAMERICANO DE MALEZAS, 12. 21-23 MARZO 1995, MONTEVIDEO (URY). RÍOS, A.; FERNÁNDEZ, G. (EDS.). Conferencias y trabajos. Montevideo: INIA, 1995. p. 167-173 (INIA Serie Técnica ; 56) Congreso declarado de interés nacional (decreto del Poder Ejecutivo octubre/1994)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 13. | | Davies, P.; Villamil, J. Desarrollo del sector de las plantas aromáticas y medicinales en Uruguay ln: Reunión del Grupo Técnico Regional del Cono Sur en Mejoramiento y Utilización de los Recursos Forrajeros del Area Tropical y Subtropical, Grupo Campos, 20., 2004, Salto, UY Saldanha, S.; Bemhaja, M.; Moliterno, E.; Olmos, F.; Uriarte, G., ed. Sustentabilidad, desarrollo y conservación de los ecosistemas : memorias. Salto: UdelaR. Regional Norte, 2004. p. 348| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 28 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
23/09/2019 |
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Actualizado : |
23/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
LORENZO, D.; PAZ, D.; DAVIES, P.; VILLAMIL, J.; VILA, R.; CAÑIGUERAL, S.; DELLACASSA, E. |
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Afiliación : |
DANIEL LORENZO, Universidad de la República (UdelaR)/ Facultad de Química; DANIEL PAZ, Universidad de la República (UdelaR)/ Facultad de Química; PHILIP DAVIES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROSER VILA, Universitat de Barcelona / Facultat de Farmàcia. Spain.; SALVADOR CAÑIGUERAL, Universitat de Barcelona / Facultat de Farmàcia. Spain.; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of Salvia sclarea L. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Flavour and Fragrance Journal, July 2014, Volume 19, Issue 4, Pages 303-307. |
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ISSN : |
0882-5734 |
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DOI : |
10.1002/ffj.1282 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 September 2002 / Revised 30 January 2003 / Accepted 2 February 2003. |
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Contenido : |
Abstract.
A biotype of clary sage (Salvia sclarea L.) growing in Uruguay was evaluated for its suitability to be cultivated in Uruguay. Essential oils from the inflorescences and leaves of plant harvested at full flowering and early seed ripeness stages were obtained by steam distillation and characterized by GC and GC-MS (quadrupole). Twenty-seven components (91-98% of the total composition) were identified. The oil was characterized by a high content of linalool (8-22%), linalyl acetate (39-48%) and sesquiterpenes, with germacrene D (8-20%) and (E)-β-caryophyllene (3-5%) as the main components. The enantiomeric distribution of α-pinene, sabinene, β-pinene, limonene, linalool, linalyl acetate and germacrene D was studied by multidimensional HRGC-HRGC. The development stage did not influence the oil composition or the enantiomeric distribution of the studied components of the clary sage biotype over the period of evaluation. It is concluded that clary sage can be grown as an economically viable crop in the south of Uruguay.
© 2004 John Wiley & Sons, Ltd. |
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Palabras claves : |
Biotype; Chiral analysis; Clary sage; Essential oil; Lamiaceae; Salvia sclarea L. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02055naa a2200301 a 4500
001 1060211
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008 2014 bl uuuu u00u1 u #d
022 $a0882-5734
024 7 $a10.1002/ffj.1282$2DOI
100 1 $aLORENZO, D.
245 $aCharacterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of Salvia sclarea L.$h[electronic resource]
260 $c2014
500 $aArticle history: Received 15 September 2002 / Revised 30 January 2003 / Accepted 2 February 2003.
520 $aAbstract. A biotype of clary sage (Salvia sclarea L.) growing in Uruguay was evaluated for its suitability to be cultivated in Uruguay. Essential oils from the inflorescences and leaves of plant harvested at full flowering and early seed ripeness stages were obtained by steam distillation and characterized by GC and GC-MS (quadrupole). Twenty-seven components (91-98% of the total composition) were identified. The oil was characterized by a high content of linalool (8-22%), linalyl acetate (39-48%) and sesquiterpenes, with germacrene D (8-20%) and (E)-β-caryophyllene (3-5%) as the main components. The enantiomeric distribution of α-pinene, sabinene, β-pinene, limonene, linalool, linalyl acetate and germacrene D was studied by multidimensional HRGC-HRGC. The development stage did not influence the oil composition or the enantiomeric distribution of the studied components of the clary sage biotype over the period of evaluation. It is concluded that clary sage can be grown as an economically viable crop in the south of Uruguay. © 2004 John Wiley & Sons, Ltd.
653 $aBiotype
653 $aChiral analysis
653 $aClary sage
653 $aEssential oil
653 $aLamiaceae
653 $aSalvia sclarea L
700 1 $aPAZ, D.
700 1 $aDAVIES, P.
700 1 $aVILLAMIL, J.
700 1 $aVILA, R.
700 1 $aCAÑIGUERAL, S.
700 1 $aDELLACASSA, E.
773 $tFlavour and Fragrance Journal, July 2014, Volume 19, Issue 4, Pages 303-307.
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